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SOBREMESA is a dessert served after exquisite main courses but also a conversation at a table to crown a shared meal.
At a bar, with excellent wine and exceptional tapas – small snacks know from Spanish bars – you can easily find a joy of encounter and conversation.
In addition to regular menu, our restaurant offers seasonal inserts based on products delivered straight from Spain.
In our seasonal menu you will find, for example, Bellota Iberico, manually sliced Spanish ham, Cecine de Rubia Gallega, matured beef leg, or tune cheeks, Spanish bivalves, black Iberico pork, matured steaks, monk fish and many others.
Please follow our social media channel to see the most recent updates on recent deliveries and special delicacies.
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