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N31 restaurant&bar is an original restaurant of the master chef Robert Sowa.
Its foundation are Polish dishes with international touches, served in a unique way.
Top quality products and not-so-obvious flavor combinations are the reflection of the passion we have for creating our dishes, and our open kitchen emphasizes our close contact with each guest.
The restaurant owes its atmosphere to the specially arranged interior, and the old graphics of the pre-war Warsaw break the modern vibes.
The location of the restaurant in the heart of Warsaw with a view of the Palace of Culture is its distinguishing feature and an invitation to visit our venue full of flavors.
The menu of Robert Sowa’s restaurant is based on the finest, refined flavors of Polish products and culinary best-sellers from all over the world. Lamb, foie gras and Polish game of excellent quality, predominantly deer and roe deer, are the base of meat dishes.
The menu also offers selected seasoned beef, tomahawk steaks and Spanish pork ham. Podlaski Kumpiak (type of pork ham from Podlasie) and pork fat are regional delicacies, which are best complemented by the best Cornelian cherry, quince and chokeberry liqueurs. Fresh fish and seafood, from the classic grilled octopus to Dover sole, soused herring carpaccio and silver sturgeon caviar are the indisputable #1 on the restaurant’s menu.
A wide selection of alcohols from the most interesting parts of the world, including wines imported from the finest vineyards, complement and highlight the taste of the dishes served at 31 Nowogrodzka street.
Interesting dishes are topped up by a sweet note of exquisite desserts, which not only taste great, but also present the top confectionery artistry in an intriguing way