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World Sushi Champion from Tokyo 2015 He is a sushi master with 20-years' experience in sushi-making and even though he humbly says one must learn sushi his whole life, his skills were appreciated at the World Sushi Cup.
Alon won golden medal and came back to Poland as a World Sushi Champion.
Alon - besides traditional sushi, to which he will always stay true, loves culinary experiments.
In Izumi restaurants he proposes his own cuisine ideas, joining the Japanese style with different world-wide trends, often using Polish ingredients in his dishes.
Culinary success of the Izumi restaurants is mostly his brilliant ideas and a group of excellent sushi masters and chefs co-working with him.