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GASTRONOMJA is a restaurant for meat-eaters, offering a selection of slow-roasted beef or pork ribs and steaks of seasoned beef.
The menu includes such classic Polish dishes as goose, pork meat jelly or sour rye soup with porcini mushrooms served with mashed potatoes and pork rinds.
Apart from meat dishes, we also serve excellent shrimps in wine and butter sauce with grilled challah, halibut ceviche and avocado or baked sea bass.
Apart from the exquisite Polish dishes, we also focus on unique semi-French service.
Dishes are prepared and finished directly at the guests’ table – beef tartare and roast duck.
On weekdays (Monday through Friday), we serve a delicious multi-course lunch, on the weekend we offer a brunch menu that is perfect for meetings with friends and family, and in the summer we can all enjoy a beautiful garden with live music.
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