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Ferment Praski is a place created out of fascination with the modern Polish cuisine. The dishes found on our menu are a result of an extensive search, inspiring meetings and tastings.
We aim to discover Polish dishes anew, by combining them with the flavors and cooking techniques from different parts of the world, and to achieve a “twist” formula.
We try to create a casual atmosphere in our restaurant, so that everyone can feel at ease here and wants to come back.
Therefore, apart from the friendly and professional staff, we offer, e.g., a different lunch option every day, and new surprises in the menu prepared by our Chef every few weeks.
The location of the restaurant in Koneser, a historic vodka factory in the heart of the Stara Praga district, is not accidental. Just like our restaurant and cuisine, this space perfectly fits the traditional and local atmosphere of the district, while also breathing a new, energetic spirit into the place.
The cozy atmosphere of the restaurant is possible thanks to its warm interior design, with a collection of paintings by Polish artists, which capture the artistic spirit of the district. We hope you will enjoy your time at Ferment Praski and share with us your observations to let us improve our cuisine and service with every order.
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