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ArcheVita is not only a space where meals are served to hotel Guests, but also a stylish meeting place, which attracts guests with a unique menu created by our Chef.
The hallmark of the Chef Mirek Kała is his passion for regional, fresh, seasonal ingredients sourced from local providers.
All the dishes served at ArcheVita, starting with breakfast options prepared for the hotel Guests, through the lunch menu, and ending with proposals for the weekend evenings, are an excellent opportunity to discover unique aromas, composed with every detail and sophisticated taste in mind.
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