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We allow our pizza dough to mature for at least 24 hours.
During this fermentation process, yeast breaks down sugars, making the dough more fluffy and light.
We import the flour used in the pizza dough directly from Italy.
This is also where we source our cured meats and cheeses served as antipasti or a pizza or pasta topping.
If you fancy a beer or a drink, 360° is a place for you.
We offer different kinds of draft beer and Polish beer from artisan breweries.
The cocktail menu is based on Italian liqueurs. Make sure to visit us!
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